Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of exper[...]

The Zapatistas of Chiapas, Mexico, have often been portrayed in reductive, polarized terms; either as saintly activists or dangerous rebels. Cultural anthropologists Duncan Earle and Jeanne Simonelli, drawing on decades-long relationships and fieldwork, attained a collegiality with the Zapatistas th[...]