Malouf - New Middle Eastern Food (Inbunden)
avGreg Malouf, Lucy Malouf
ISBN: 9781742701455 - UTGIVEN: 2011-10Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of their delicious recipes. Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and[...]
Moorish (Inbunden)
avGreg Malouf, Lucy Malouf, Greg Malouf
ISBN: 9781742706955 - UTGIVEN: 2014-06Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united by a common thread that winds its way back to Arabia. Moorish begins with recipes for spice blends, dr[...]
Artichoke to Za'atar: Modern Middle Eastern Food (Inbunden)
avGreg Malouf, Lucy Malouf
ISBN: 9780520254138 - UTGIVEN: 2008-02This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. Written by award-winning chef Greg Malouf and his writing partner, Lucy Malouf, "Artichoke to Za'atar "covers everything from the ba[...]
Saha: A Chef's Journey Through Lebanon and Syria (Inbunden)
avGreg Malouf, Lucy Malouf
ISBN: 9780794604905 - UTGIVEN: 2007-11Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France
In "Saha," Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to No[...]
Turquoise: A Chef's Travels in Turkey (Inbunden)
avGreg Malouf, Lucy Malouf
ISBN: 9780811866033 - UTGIVEN: 2008-11With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enjoy fish sandwiches on the Bosphorus, and drink in anci[...]
Moorish (Häftad)
avGreg Malouf, Lucy Malouf
ISBN: 9781742701370 - UTGIVEN: 201108'We want you to be able to use chermoula as readily as pesto, to be as comfortable with tagines as with casseroles. We want spices such as sumac and saffron to become as much a part of your repertoire as basil and rosemary.' Greg and Lucy Malouf have compiled this collection of mouth-watering recipe[...]
Saraban: A Chef's Journey Through Persia (Inbunden)
avGreg Malouf, Lucy Malouf
ISBN: 9781742705132 - UTGIVEN: 201305Take a journey through the culture and cuisine of Persia with exquisite recipes and stunning photographs. Join award-winning authors Greg and Lucy Malouf on a memorable journey through the culinary landscapes of ancient Persia and modern-day Iran. With an enticing blend of food and travel, Saraban o[...]
