In this internationally bestselling classic vegetarian cookbook Linda McCartney stresses freshness and nutrition, using her imagination to create meatless dishes that are quick and economical and sacrifice nothing in taste. One of the world s first celebrity chefs and an outspoken animal rights acti[...]
The world through Linda's eyes: A retrospective of Linda McCartney's life and photography In 1966, during a brief stint as a receptionist for Town and Country magazine, Linda Eastman snagged a press pass to a very exclusive promotional event for the Rolling Stones aboard a yacht on the Hudson River.[...]
This title shows the world through Linda's lens. This is a retrospective of Linda McCartney's life and photography. In 1966, during a brief stint as a receptionist for "Town and Country" magazine, Linda Eastman snagged a press pass to a very exclusive promotional event for the "Rolling Stones" aboar[...]
It's not every day that you get to meet your idol. For John Taylor, that day came in 1975 when he stopped by New Orleans' Sea-Saint Studio on a whim and struck up a relationship with Paul and Linda McCartney. After the breakup of the Beatles, the McCartneys formed the band Wings, which was active th[...]