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  1. Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe (Inbunden)

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    Le Cordon Bleu Chefs, Jeni Wright

    ISBN: 9780688152062 - UTGIVEN: 199711

    With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation a[...]

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    från 384.00 kr