Sökresultat för: Laurent Duchene
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi (Inbunden)
avLaurent Duchene, Laurent Douchene
ISBN: 9780688169077 - UTGIVEN: 199904For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-b[...]
