Ken Hom's Top 100 Stir-fry Recipes (Inbunden)
avKen Hom
ISBN: 9780563521648 - UTGIVEN: 2004-09Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli all[...]
Exploring China (Inbunden)
avKen Hom, Ching-he Huang, Ken Hom
ISBN: 9781849904988 - UTGIVEN: 2014-06Ken Hom and Ching-He Huang have transformed the way we cook and eat Chinese food. In this exciting new cookbook and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. China's emergence as one of the world's most influential cultures [...]
Simple Chinese Cookery (Häftad)
avKen Hom
ISBN: 9780563521792 - UTGIVEN: 2005-02Demonstrates 40 Chinese dishes with step-by-step instructions and photographs to accompany every stage from start to finish. This title features recipes (including soups and starters, fish and shellfish, meat and poultry and vegetable accompaniments) are quick and easy to prepare and are also conven[...]
Complete Chinese Cookbook (Inbunden)
avKen Hom
ISBN: 9781849900829 - UTGIVEN: 201101With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chi[...]
My Kitchen Table: 100 Quick Stir-fry Recipes (Häftad)
avKen Hom
ISBN: 9781849901475 - UTGIVEN: 201101Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this coo[...]
Truffles (Inbunden)
avKen Hom
ISBN: 9781932476682 - UTGIVEN: 2014-11Drawing on a genuine lasting friendship between Ken Hom and Pierre-Jean Pebeyre, a meeting of East and West, this essential modern kitchen book unveils and revels in the mystery of the world's most sought-after scented ingredient: the black truffle of France. Recipes within range from the simple to [...]
