Organized by diets, this book helps you to learn the skills needed to be successful in your career in nutrition care. It provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs.[...]

Demonstrates the important role of nutrition to nurses and health care professionals in their careers. This text covers basic nutrition concepts followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders[...]

Provides comprehensive coverage of the fundamentals of nutrition and nutrition therapy. This title focuses on normal nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. It also covers clinical nutrition - the pathophysiology and nutrition therapy for a ran[...]