Amarone, the big, rich, red wine of Veneto in Northeast Italy, has a relatively short history. The wine was first marketed in the early years of the 20th century. From the beginning, the Boscaini family, and their winery Masi, shaped Amarone's eventual rise from obscure village beverage to one of [...]
This book might easily be the most lavish, the most complete, and most beautiful book ever published on the subject of that most sensuous of all foods--chocolate. Filled with history, anecdotes, and recipes, and featuring hundreds of lavish full-color photos, "The Golden Book of Chocolate " is liter[...]