Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maxim[...]
Japanese cuisine is flourishing among the food-conscious all over the world, as are the cookbooks featuring recipes from a wide variety of styles. Now, "Cool Tools" goes deep inside the kitchen, into the cupboards and the drawers, to the stove tops and wall hangers where a variety of unique utensils[...]