Professional chefs and home cooks love to experiment with spices and herbs to enhance food flavours and to create new taste combinations and sensations. From vanilla beans to cinnamon, from cumin to tarragon, no kitchen is complete without spices and herbs...This A-Z reference features 100 spices an[...]
The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This ex[...]
"Eyewitness Travel Guide: Australia" is packed with color photographs, illustrations and detailed maps to discover Australia region-by region; from the aboriginal sites of the Northern Territory to the wilderness of Tasmania. The guide provides insider tips every visitor needs, from the best ways to[...]