Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings, and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east featured in recipes like 'Piquant Lime Chicken in Swallow's Nest'; the hot, spicy, fried foods from the Szechuan [...]
A testament to the rich mix of cultures that have influenced the cuisine of the Philippines, FINE FILIPINO FOOD includes more than 200 easy-to-prepare recipes, a glossary of ingredients, and a guide to ingredient substitutions.[...]