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  1. Food Microbiology: An Introduction (Inbunden)

    av

    Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel

    ISBN: 9781555816360 - UTGIVEN: 201206

    Authoritative coverage presented in a format designed to facilitate teaching and learning The newly updated and expanded third edition Includes expert perspectives on parasites, viruses and prions, and non-thermal processes. Incorporates instructors' input to further clarify complex topics in the fi[...]

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    från 887.00 kr