262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life.[...]
Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first "Vegetarian Epicure" a classic--inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat.