"Low fat cooking with tasty results." Cooking meals in a conventional oven can add unnecessary fat to your favorite meals. By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. A rotisserie oven seals in food's natural juice[...]

The first edition of The 150 Best Slow Cooker Recipes has 425,000 copies in print and has been an outstanding success. It's hard to believe, but this autumn marks the 10th anniversary of its first printing. A lot has changed since then, from our tastes and interests in food and ingredients, includin[...]

Definitions of healthy eating have changed quite dramatically since The Healthy Slow Cooker was first published in 2006. In those days it was one size fits all; i.e. low-fat, no saturated fat, low calorie and moving toward nutrient-dense foods. Now there is a shift in nutritional guidelines and ther[...]