Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world--writing cookbooks, running restaurants, hosting television shows--and yet they are still faced w[...]
How does a nice Italian boy from Queens turn his passion for food and wine into an empire?In his winning memoir, "Restaurant Man," Joe Bastianich charts his culinary journey from working in his parents' red-sauce joint to becoming one of the country's most successful restaurateurs. Joe first learned[...]
A comprehensive, authoritative survey of the wines of Italy explores the country's various wine-producing regions; identifies different wine styles, producers, and vintages; and presents a variety of delicious regional recipes, along with helpful tips for wine enthusiasts. Reprint. 15,000 first prin[...]
"Made in America: Our Best Chefs Reinvent Comfort Food," features updated classic recipes from the most innovative and remarkable chefs working today.
Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of "edible LA," has delved through thousands of tradi[...]