The latest cookbook from French chef Stephane Reynaud tackles the barbecue and who better to fire up the grill than the man who is an expert on meat and the author of bestsellers Pork & Sons, Ripailles, and Rotis. Here he presents barbecuing as an art. Beautiful full-color photographs of skewered sa[...]

The highly acclaimed author of "French Feasts" and "Pork & Sons" explains what to do with gizzards, kidneys, feet, brains, tails, and all the restFrom much-loved chef Stephane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stephane'[...]