Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments, sauces, side dishes, and desserts. He even suggests beers and wines that pair w[...]
Catskill Rivers is the story of the "birthplace of the American fly fishing." Readers will discover this birthplace in such hallowed trout streams as the Beaverkill, the Willowemoc, the Neversink, the Delaware, the Esopus, and the Schoharie. While originally published in 1983, Catskill Rivers remain[...]