A richly illustrated cookbook honoring the finest culinary treats from the kitchens of the storied hotel features more than 120 recipes by the Waldorf's Executive Chef, including dishes for breakfast, lunch, and dinner, as well as information on the history of such signature dishes as Waldorf Salad [...]
Owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY'S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qua[...]