This edition features the exact same content as the traditional text in a convenient, three-hole- punched, loose-leaf version. Books a la Carte also offer a great value for your students-this format costs significantly less than a new textbook. Updated in a new 2nd edition, "Understanding American P[...]

For 30 years, this book has been the acknowledged standard in advanced classical mechanics courses. This classic book enables readers to make connections between classical and modern physics — an indispensable part of a physicist's education. In this new edition, Beams Medal winner Charles Pool[...]

The delicate flavors of salumi have captivated the senses for centuries, and have earned them a popular place as exquisite antipasti and the key ingredient in entire meals. These savory meats, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship rea[...]