Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments, sauces, side dishes, and desserts. He even suggests beers and wines that pair w[...]
A unique, concise, beautifully-illustrated guide to both identification and biology of common and widespread animals and seaweeds of the shore.[...]
In this revealing business advice book, the magic of the World Famous Pike Place Fish Market proves a dynamic example of what a group of people can create when they are aligned and living a powerful vision. Here for the first time, owner John Yokoyama explains in his own words just how he transforme[...]
(Vocal Selections). Based on the Tim Burton film, Big Fish tells the story of travelling salesman Edward Bloom and all of his tall tales. Our vocal seelections folio features 13 songs: Be the Hero * Daffodils * Fight the Dragons * How It Ends * I Don't Need a Roof * Out There on the Road * A Story o[...]
Aimed at the practical and armchair angler alike, this stunning illustrated title lists and explores 50 of the world's of most amazing and challenging fish, offering an insight into each variety and revealing the skills and techniques required to catch them. Multi-layered in its scope and as much an[...]
Deep in the ocean lives a fish whose wishes come true! He wishes for all sorts of crazy things - a castle, a car, and even fine clothes to wear. But he is a rather foolish fish and one day he wishes to be just like all the other fish ...perhaps this will be the one wish he wishes he never wished! Th[...]
Imagine a workplace where everyone chooses to bring energy, passion and a positive attitude to the job every day. In this engrossing parable, a fictional manager has the responsibility of turning a chronically unenthusiastic and unhelpful department into an effective team. Seattle's Pike Place Fish [...]
This inspiring follow up to "FISH!" offers exciting case-studies of how companies are applying the fish philosophy to meet their unique goals and needs. "Fish Tales" features four real-life stories of the fish principle in action - to help you 'reel' in new possibilities in the workplace - and four [...]
8 exotic species: sea horse, polkadot grouper, clown triggerfish, long-nose butterflyfish, 4 more.
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Over 5 Million Copies Sold Imagine a workplace where everyone chooses to bring energy, passion, and a positive attitude to the job every day.
Imagine an environment in which people are truly connected to their work, to their colleagues, and to their customers.
In this engrossing parable, a f[...]
The 'o-FISH -al' follow-up to the phenomenal bestselling Fish and Fish Tales, Fish Sticks is a stand-alone business parable that shows you how to come up with a vision for your business and how to keep it alive, vital, and renewed through tough times, such as turnover in management and staff or a[...]
FISH told the story of a fictional company which transformed itself by applying lessons learned from Seattles famous Pike Place Fish market. Now, with FISH TALES, readers can learn how real-life businesses and individuals energized their workplacesand their livesby implementing the lessons from FI[...]
As Sokwe the Chimp, along with his friends, prepares to take the fish he caught to the market, clever Dog concocts a plan to steal Sokwe's fish, in a wonderful picture book that details life in a traditional African village.[...]
He wished for a castle, He wished for a carBut one day he wishedjust a little too far...
There's a new FISH in the pond Here's a brilliant parable for everyone who wants to lead a fuller, happier life illions of business people have already used the bestselling FISH books to improve the way they work. Now, the authors turn their attention to life's daily personal challenges, helping [...]
Owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY'S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qua[...]
Ten percent of all anglers catch 90 percent of the fish taken. It s really true, and shows that as much as it is enjoyable, fishing can be frustrating when it comes to results. 1001 Fishing Tips is the book that will help any angler crack into fishing s elite successful 10 percent, the group that ca[...]