How does a nice Italian boy from Queens turn his passion for food and wine into an empire?In his winning memoir, "Restaurant Man," Joe Bastianich charts his culinary journey from working in his parents' red-sauce joint to becoming one of the country's most successful restaurateurs. Joe first learned[...]
"The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain's "Kitchen Confidential."" --Jay McInerney
"With a new foreword by Mario Batali"
Joe Bastianich is unquestionably one of the most successful restaurateurs in America--if not the world. So how did a [...]