The Foods of Israel Today (Inbunden)
avJoan Nathan
ISBN: 9780679451075 - UTGIVEN: 2001-03"Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethnic communities that have contributed to Israeli cuisin[...]
The New York Times Passover Cookbook: More Than 200 Delicious Recipes from Top Chefs and Writers (Inbunden)
avLinda Amster, New York Times, Joan Nathan
ISBN: 9780688155902 - UTGIVEN: 2010-02The classic book that has inspired Passover Seders for more than a decadeFrom the paper of culinary record comes a delicious trove of more than 200 recipes that celebrate the festivity of the Passover table. Compiled from decades of Times articles, The New York Times Passover Cookbook represents Jew[...]
The Vilna Vegetarian Cookbook (Inbunden)
avFania Lewando, Eve (TRN) Jochnowitz, Joan (FRW) Nathan
ISBN: 9780805243277 - UTGIVEN: 2015-05Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre-World War II Vilna and miraculously rediscovered more than half a century later.
In 1938, Fania Lewando, the proprie[...]
