This newly revised and updated "German Phrase Book" contains a wealth of useful words and phrases for travellers. The book includes basic grammar, a pronunciation guide and additional vocabulary, and is clearly presented in the perfect pocket size, with a clean and simple look.[...]
This newly revised and updated "Italian Phrase Book" contains a wealth of useful words and phrases for travellers. The book includes basic grammar, a pronunciation guide and additional vocabulary, and is clearly presented in the perfect pocket size, with a clean and simple look.[...]
This newly revised and updated "French Phrase Book" contains a wealth of useful words and phrases for travellers. The book includes basic grammar, a pronunciation guide and additional vocabulary, and is clearly presented in the perfect pocket size, with a clean and simple look.[...]
This newly revised and updated "Spanish Phrase Book" contains a wealth of useful words and phrases for travellers. The book includes basic grammar, a pronunciation guide and additional vocabulary, and is clearly presented in the perfect pocket size, in a clean and simple look.[...]
This is an indispensable, fully up-to-date phrasebook for travellers in both Portugal and Brazil, in a pocket-size format and beautiful cover design. This newly revised and updated Portuguese Phrase Book contains a wealth of useful words and phrases for travellers in both Portugal and Brazil. The bo[...]
A complete guide to preparing and cooking with fresh and dried herbs and spices furnishes detailed information on hundreds of spices and herbs, organized by aroma and taste, along with a cross-cultural selection of recipes, step-by-step preparation techniques, and full-color photography.[...]
This is a new edition of "The Cook's Book" - winner of the Gourmand World Cookbook Award. Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicke[...]
"Herbs & Spices" is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling "Herbs & Spices" is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color [...]
Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread.[...]
Mall Percival tells how the plague came to her Derbyshire village of Eyam in the year 1665, how the villagers determined to isolate themselves to prevent further spread of the disease, and how three-fourths of them died before the end of the following year.In the seventeenth-century village of Eyam,[...]
The rationing period during World War II was a difficult time, and yet it is remembered nostalgically as a time of unity and great sacrifice. Make Do and Mend focuses on clothes rationing, which was introduced in June 1940. With the nation's industrial output concentrated on the war effort, basic cl[...]