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  1. The Africa Cookbook: Tastes of a Continent (Häftad)

    av

    Jessica B. Harris

    ISBN: 9781439193303 - UTGIVEN: 2010-08

    With more than two hundred traditional and contemporary recipes, "The Africa Cookbook "is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assem[...]

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    från 226.00 kr
  2. Beyond Gumbo: Creole Fusion Food from the Atlantic Rim (Häftad)

    av

    Jessica B. Harris

    ISBN: 9781476726250 - UTGIVEN: 2012-10

    For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. From Haiti to Brazil to Barbados, Creole cooking is the[...]

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    från 218.00 kr