Stimulating full-colour presentation supports the accessible text. Provides up-to-date coverage of technological developments and legislation as they affect food and hygiene. Exam-style questions throughout enable students to acquire and apply the knowledge, und[...]
Intends to support delivery of the revised key stage 3 programme of study for food and the entitlement to cook from September 2008. This book presents coverage of the basic information KS3 pupils need to know about food and nutrition. It is suitable for specialist and non-specialist KS3 food teacher[...]