This is the first book to be published on one of the greatest American designers of the 20th century, who was as famous for his work in film as for his corporate identity and graphic work. Saul Bass (1920-1996) created some of the most compelling images of American postwar visual culture. Having ext[...]
With a combination of unusual foods and a kaleidoscope of colors, this concept book shows that not all foods have to look the same way. A banana can be red, broccoli can be purple, and cherries can be yellow and still taste just as delicious.[...]