This book features ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela. It is a fabulous guide presenting 70 recipes, illustrated in over 400 photographs, that [...]
This title explores tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes. This is a complete guide to the vibrant tastes of the Caribbean, and Central and South America. The comprehensive reference section introduces unusual ingredients an[...]
An irresistible collection of red-hot, tongue-tingling recipes for every kind of fiery dish from around the world, shown in 500 sizzling colour photographs[...]
This comprehensive cookbook offers an overview of Caribbean, Central and South American cooking. Traditional recipes stand alongside dishes that have been given an elegant modern twist. The reference section provides an insight into each country's history, its culinary influences and traditions. Al[...]
A fascinating journey through rich and diverse cuisines: the culinary history, the ingredients, the techniques and over 170 authentic dishes[...]
This title features sensational stir-fries from around the world. There are fabulous quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This is the best-ever guide to wok and stir-fry [...]
This title features perfect puddings, from the everyday family classics to sumptuous dishes for entertaining. It includes 50 delicious classic puddings from the creamy to the glorious. All the traditional puddings are included, from family favourites, such as Bread and Butter Pudding, to indulgent t[...]
This title presents delicious one-pot, no-fuss recipes for soups, appetizers, main courses, side dishes, desserts, cakes, preserves and drinks, with 150 photographs. It is a warming collection of over 175 vegetarian recipes from the slow cooker, clay pot, oven and stove top. You can enjoy making suc[...]
This title features over 180 sensational classic and modern dishes from east and west, shown step-by-step in more than 700 stunning photographs. You can explore the amazing versatility of the wok in this special collection of fabulous dishes. It contains a dish for every occasion, from crisp spring[...]
This is a collection of delicious slow-cooked casseroles, soups, terrines, roasts, hot-pots, desserts and drinks. It contains easy to follow recipes for every occasion, shown step by step in over 1700 mouthwatering photographs. It includes wide-ranging recipe ideas for hearty soups, tasty terrines, [...]
A variety of one hundred low-fat recipes is complemented by accompanying nutritional information and a primer on fat-free cooking methods, in a collection that features such options as Egg Foo Yung Cantonese Style, Gong Boa Prawns, and Sticky Rice Parcels. Original.[...]
This title features more than 100 of the hottest recipes from around the globe. It includes an invaluable photographic guide to the different types of chilies found throughout the world. It also includes dishes that range from piquant Mexican salsas, spicy Thai Salads, searingly hot Malaysian currie[...]
This sensational book brings together the best chilli recipes to raise the temperature in your kitchen. From the super-hot to the subtly spiced, there's something to tempt every palate in this amazing recipe collection. Make the most of all the different types of chilli in delicious soups, appetizer[...]
This is a sumptuous collection of recipes from the slow cooker, clay pot, oven and stove top, including soups and broths, fish and shellfish, poultry, meat and game, vegetarian and side dishes. It features inspiring ideas from around the world, including Eastern European, Asian and Middle Eastern cu[...]
Tropical cuisines steeped in history: All the ingredients and techniques, and 150 sensational step-by-step recipes This book takes you on a vibrant food journey through the tastes of the Caribbean, Central America and South America. This comprehensive reference guide introduces unusual ingredients a[...]
With over 400 recipes in total, there is something for every occasion and time of day. All the favourites are featured, along with innovative variations: Spicy Chicken Jambalaya will go down well with a hungry family, Wild Mushroom Soup provides an easy but richly flavoured lunch, or you could impre[...]
This is a searing collection of classic and innovative spicy dishes, from hot and fiery to subtle and aromatic, from every corner of the globe. It features more than 325 red-hot recipes for all occasions, including scorching salsas and dips, tangy soups, vibrant casseroles, and dazzling dinner-party[...]
This title includes 400 fabulous Asian recipes with easy-to-follow preparation and cooking techniques, that are shown in more than 1600 tempting step-by-step photographs. It includes everything you could ever want to know about cooking with a wok in one sumptuous volume, with a comprehensive guide t[...]