One hundred innovative, nuanced and delightful recipes fro seasonal ice creams by the famed Columbus, Ohio, glacier, including such favourites as salty Caramel ( sales are over 200 gallons a week); Thai Peanut with toasted coconut and Cayenne pepper; Maker's Mark Buttered Pecan; Strawberry Buttermil[...]
Jeni's first book achieved what no other book had: it taught readers how to make fabulously creamy and scoopable ice cream in an inexpensive home machine. In her second book, new flavours of ice cream melt deliciously onto hot brown Bettys, cobblers, and sweet empanadas. Bright new sundaes are toppe[...]