For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether mo[...]
Silver Horn's lifespan (1860-1940) placed him in the midst of extreme cultural transformations: by the time of his death, highways, silos, and gas stations dominated the land that had, at his birth, been the domain of buffalo herds and Plains Indians. Silver Horn's art documents these changes in the[...]
From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buy[...]