Filled with informational sidebars and tips, a definitive guide on the art of grilling with charcoal from the experts at Weber's introduces more than one hundred tested recipes for steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and other dishes, along with helpful instru[...]
Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there-with recipes for [...]
Over 100 Fresh, Great-Tasting Recipes WHAT'S INSIDE THE BOOK?Grilling fundamentals66 steak recipes, from kabobs
to filet mignon14 recipes for sides27 quick, go-to marinades, rubs,
and sauces for steakSteak and vegetable grilling guidesComprehensive indexBeautiful color photography throughout[...]
If you can grill, you can smoke Now you can add smoke flavor to almost any food on any grill. "Weber's Smoke "shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the r[...]
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Take your grill skills to a new level with" Weber's New Real Grilling"
Get ready to get inspired Gather around the grill with Weber-the world's leading authority in grilling-and "New York Times" best-selling author Jamie Purviance for an exploration of food and flavors with 200+ all-new [...]
From simple recipes meant to get beginners into the swing of barbecuing to meals that will broaden the horizons of even the most dedicated barbecue devotee, Weber's Barbecue Anytime is the all-round cookbook for any occasion. This inspirational guide shows you how to cook food the Weber way to get t[...]
Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares proven techniques and mouthwatering dishes you never imagined could come off the grill. From Deep-Dish Pizza to Vegetarian Chilli, Steak Stir-Fry to Bacon-wrapped Prawns, ov[...]
From the world's leading authority on grilling, Weber's Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalapeno Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese. Whether you're craving beef, pork, lamb, poultry or seafood, or [...]
Wahre Grillfans grillen mit Holzkohle. Für sie enthält Webers Grillen mit Holzkohle 115 Rezepte, die perfekt auf das Grillen mit Holzkohlen ausgelegt sind. Ausführlich wird gezeigt, welche Grillkohlen man am besten verwendet, wie man ein perfektes Feuer entfacht und was alles beim Holzk[...]
Alt hvad du skal vide om at grille! Den fyldestgørende grillkogebog inspirerer dig og giver dig opskrifter på alt hvad du kan finde på at grille samt masser af viden om grillteknik og brugbar grill-know-how.
Webers Grillbibel har ligget på bestsellerlisterne i alle de lande, den er udkomm[...]
Den perfekte steak er en videnskab og stiller høje krav til både kød og kok!
Webers kok Jamie Purviance giver dig her sine bedste råd om den perfekte fedtmarmorering, farve og fugtighed i det rå kød, og hans bedste tips og retningslinjer til at få det lækreste resultat med den ønsked[...]
Det behøver ikke være besværligt eller tage lang tid at forberede et velsmagende måltid på grillen. Med hjælp fra Webers Så er det grilltid får du nemlig mere end 200 opskrifter på alt fra de superhurtige hverdagsmåltider til de mere avancerede opskrifter til gæster [...]
We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains what the avid barb[...]