"A landmark. "American Taste"] encompasses an admirable range of thoughts on food ranging from fried chicken and barbecues to Bourbon to game and caviar. A banquet for your library."--Craig Claiborne ""American Taste" makes us savor the thought of good food, good living, and the joys of the good li[...]

A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James VillasThough beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest--the mighty pig. From bacon to barbecue, from pork loin to pork belly,[...]

The definitive Southern cookbook from renowned food writer James Villas--now in paperback From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional spe[...]