Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is [...]
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New York Times Magazine. For anyone who believes in the [...]
Praise for the fully revised and updated Splendid Soups "Jim Petersons Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kit[...]
"The work of James Peterson brilliantly reexamines the great French classics and, in so doing, invites us to rediscover the recipes that have made the tradition of France."
Paul Bocuse, Executive Chef and Owner, Le restaurant de Paul Bocuse "James Peterson has done an amazing job reviving cla[...]
This is the handbook that answers the age-old question that cooks everywhere struggle with all the time: how do you know when it's done? Covers 75 of the most vexing foods, from fish to baked goods, in words and pictures, with stage-by-stage doneness photos for foods that are best taught visually. N[...]
A richly illustrated introduction to the art of cooking provides step-by-step instruction in five hundred cooking techniques, tricks, and solutions that range from how to season a cast iron pan or how to prevent shells from sticking to hard-cooked eggs to how to carve a turkey and bake a perfect pie[...]
An updated, expanded, full-color edition of James Peterson's comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables, for both vegetarians and meat eaters alike.
James Peterson is a culinary treasure, and in his trademark authoritative, yet approachable style, h[...]
vavd händer om man steker fisk i smör istället för olja? Varför smakar ungsbakade grönsaker så gott? Hur steker man ett helt lamm och hur styckar man en anka? Sådana och andra frågor besvaras i denna utförligt illustrerade handbok.
200 arbetsförklaringar och 1100 foton ger boken e[...]
On an April day in 1953, renowned American naturalist, author, and illustrator Roger Tory Peterson met his British friend James Fisher, an authority on seabirds, in Newfoundland. There they began a strenuous and thrilling hundred-day field trip around the edge of the continent. Part travelogue, part[...]
One of Abbeville's most spectacular achievements, representing the highest standards in fine art printing, now available at a more economical price. This marvelous edition of Audubon's Birds of Americas displays all 435 of Audubon's brilliant handcolored engravings in exquisite reproductions taken f[...]
At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than five hundred kinds of healing plants. More than three hundred new color photos illustrate their flowers, leaves, and fruits. The updated descriptive[...]
Intended for use by natural resource managers and scientists, as well as by students in the fields of natural resource management, ecology, and conservation biology, this book takes readers through the process of developing a structured approach to decision making.[...]
Intended for use by natural resource managers and scientists, as well as by students in the fields of natural resource management, ecology, and conservation biology, this book takes readers through the process of developing a structured approach to decision making.[...]
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year wi[...]
The underground is a multi-faceted concept in African American culture. Peterson explores a variety of "underground" concepts at the intersections of African American literature and hip-hop culture, using Richard Wright, KRS-One, Thelonious Monk, and the tradition of the Underground Railroad, among [...]
Posits that the post 9/11 war on terrorism has had a profound effect on NATO's post Cold War structure and military missions. This book focuses on the decades from 1989 until 2009, during which NATO underwent two major transformations.[...]
The text aims to uncover the roots of the United States' near perpetual involvement in war since the beginning of WWI in 1914. Using alliance politics as the main framework of analysis, it offers a new interpretation that contrasts with the traditional views that war is an interruption of the Americ[...]