An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.[...]
From the editors of America's favorite culinary magazine, " Saveur: The New Classics Cookbook " features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand's authority, heritage, and depth of worldwide culina[...]
Bienvenidos a este mosaico de colores conformado por 37 recetas faciles de preparar y que rescatan el sabor de la autentica cocina mexicana. Del mole poblano a las quesadillas de flor de calabaza, los postres y el guacamole, las historias de estos platillos se escriben a diario en los hogares del ca[...]