With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by[...]
Sweet Reason: A Field Guide to Modern Logic, 2nd Edition offers an innovative introduction to the field of logic-- one that integrates formal first order, modal, and non-classical logic with natural language reasoning, analytical writing, critical thinking, set theory, and the philosophy of logic an[...]
* Allows the reader to understand the formation of acid mine drainage as well as predicts, controls and prevents its formation.[...]