Fierce confusion and a pitch-perfect sense of humor interact chemically in Jacqueline Waters' poetry. The result of her rueful kindness is the deep surprise that comes from being intensely awake and from paying close attention to "not just the creation of a pattern, / but an examination of the princ[...]
Chef Alice Waters has always been friends with food.
The search for good food led Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields [...]