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  1. The Professional Restaurant Manager (Häftad)

    av

    David K. Hayes, Allisha A. Miller, Jack D. Ninemeier

    ISBN: 9780132739924 - UTGIVEN: 2013-08

    The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial managemen[...]

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    från 1119.00 kr
  2. Restaurant: Law Basics (Övrig)

    av

    Stephen C. Barth, David K. Hayes, Jack D. Ninemeier

    ISBN: 9780471402725 - UTGIVEN: 2001-08-23

    How to avoid legal liability and prevent costly litigation You're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to[...]

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    från 276.00 kr