Microorganisms in Foods 7 (Inbunden)
avInternational Commission on Microbiological Specifications for Foods (ICMSF
ISBN: 9780306472626 - UTGIVEN: 200205The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effe[...]
Microorganisms in Foods (Inbunden)
avInternational Commission on Microbiological Specifications of Foods (ICMSF)
ISBN: 9780306486753 - UTGIVEN: 200508The second edition of "Microorganisms in Foods 6: Microbial Ecology of Food Commodities" is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of pr[...]
Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Inbunden)
avInternational Commission for the Microbi, Icmsf, Aspen Publishers
ISBN: 9780412473500 - UTGIVEN: 199606The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food proce[...]
Microorganisms in Foods (Häftad)
avInternational Commission on Microbiological Specifications for Foods (ICMSF
ISBN: 9781441934659 - UTGIVEN: 201010The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of proc[...]
