Our feelings about food and our attitude towards it are changing. This book shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources.[...]

Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a[...]

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, w[...]

What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle Eas[...]

Boken utkommer nu i sin fjärde upplaga. Den är en aktuell heltäckande lärobok i barnmedicin, allt ifrån akutpediatrik till socialpediatrik, hälsa hos svenska och nyanlända barn och hos barn i fattigdomsländer, barns sömn och utveckling. Boken har föryngrats vad gäller redaktörer och för[...]