Small-scale on-farm fermentation enterprises are important both for stimulating sustainable development in rural and peri-urban areas of countries, and for making food available to the increasing populations in urban areas. It can play an important role in strengthening livelihoods of millions of pe[...]

A title on the global status of land and water resources. It focuses on these key dimensions of analysis: quantity, quality of land and water resources, and the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including[...]

The nineteenth edition of the Agricultural Outlook, and the ninth prepared jointly with the Food and Agriculture Organization of the United Nations (FAO), provides projections to 2022 for major agricultural commodities, biofuels and fish. Notable in the 2013 report is the inclusion of cotton for the[...]