A sumptuous new cookbook presents the finest dessert recipes that have appeared in the food sections of The New York Times, introducing more than four hundred tempting offerings, including family favorites and specialties from such renowned chefs as Pierre Franey, Craig Claiborne, and Nigella Lawson[...]

The "Penguin Classics" edition of Jonathan Swift's savagely satirical "A Modest Proposal and Other Writings" is edited with an introduction and notes by Carol Fabricant. To ease poverty in Ireland by eating the children of the poor was the satirical 'solution' suggested by Jonathan Swift in his essa[...]

This book addresses how the toxic aspects of our society affect us personally and offers both careful research and simple processes to help us create a positive future for ourselves and our children by living as human beings should live.[...]

Invites families to share the experience of the examen--building a climate of trust and intimacy in which the most significant events of the day are shared--to help children heal their hurts and create a non-violent world in which everyone can give and receive love.[...]

Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? Do you fall back on the old rules: red with meat, white with fish? Or do you decide by cuisine, flavor notes, or season? The choices can be perplexing and constantly changing. Florence Fabr[...]