In this useful volume, Fred Fang-yu Wang presents materials designed to help solve an often vexing problem for students of Chinese: how to recognize and write handwritten or cursive-style forms of Chinese characters. Such forms are not usually taught in the regular language programs in schools and [...]

* Provides a single source for readers interested in the development of analytical methods to measure antibiotic residues in food. * Topics include general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods.[...]