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  1. The Art of the Chocolatier: From Classic Confections to Sensational Showpie (Häftad)

    av

    Ewald Notter

    ISBN: 9780470398845 - UTGIVEN: 2011-02-28

    A noted confectionary expert offers step-by-step instructions that cover the essentials of chocolate-making--from creating ganache to decorating pralines to assembling stunning chocolate showpieces--all augmented by nearly 500 color photos and drawings.[...]

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    från 471.00 kr
  2. The Art of the Confectioner: Sugarwork and Pastillage (Inbunden)

    av

    Ewald Notter, Lucy Schaeffer

    ISBN: 9780470398920 - UTGIVEN: 201204

    A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to w[...]

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    från 440.00 kr