One of the market leading textbooks on phycology, containing the latest information from nucleic acid sequencing studies.[...]
The digitizing of intellectual property and the ease and speed with which it can be copied, transmitted, and globally shared poses legal challenges for traditional owners of content rights, for those who create new media, and for those who consume new media content. This informative and accessible i[...]
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted town of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique pat[...]
Who, or what, is the "Bighead"? Could it be a supernatural psychopath? Whatever it is, it's on a roll now, raging out of the Virginia backwoods and leaving a trail of blood and horror in its wake. Includes 21 full-page illustrations and the original ending.[...]