The Classics of Mexican Cuisine features more than 180 classic, regional recipes from the entire country of Mexico--from Aztec Tortilla Soup to Mole from Puebla to Veracruz-style fish. This gorgeous, full-color cookbook is the product of 20 years of research by Ricardo Munoz Zurita, one of Mexico's [...]
Completely updated for 2015, this perennial best-seller is the definitive encyclopedic dictionary. El Pequeno Larousse Ilustrado has long been known as the essential Spanish reference work, and is the standard for every Latin American home. This revised edition of the bestseller is a comprehensive S[...]