The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train [...]
This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for differen[...]
"Gynecologic Imaging", a title in "The Expert Radiology Series", by Drs. Julia R. Fielding, Douglas Brown, and Amy Thurmond, provides the advanced insights you need to make the most effective use of the latest gynecologic imaging approaches and to accurately interpret the findings for even your toug[...]