A "culinary guru" and author of the award-winning "Around My French Table" and "Baking: From My Home to Yours "returns with an exciting collection of simple desserts from French home cooks and chefsWith her groundbreaking bestseller "Around My French Table," Dorie Greenspan changed the way we view F[...]
Drawing on three decades of experience with home baking, the author of the award-winning Baking with Julia introduces three hundred tempting recipes for home bakers, offering an array of spicy muffins, sweet breads, brownies and cookies, tarts, and other special treats, highlighted by a helpful glos[...]
When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the "New York Times" and the "Los Angeles Times, " which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there t[...]
"Cook the sauce another minute, then add just a touch of olive oil," urges Daniel Boulud in his kitchen at Cafe Boulud in New York City. "Not too much. That's it," he exclaims. His voice carries his passion as he swirls the copper pan holding the finished dish. Over the tops of his glasses he assess[...]