Perhaps best known as the James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In "[...]
The Fourth Edition offers a broadened and restructured Backgrounds and Sources section that illuminates the social and intellectual climate of the 1890s and includes thought-provoking material by Jay Martin, Charles J. LaRocca, and Perry Lentz on Crane s use of the Battle of Chancellorsville. Critic[...]
This volume provides an overview of research on key topics in the economics of science and technology. These topics include the role of patents and intellectual property protection, the relationship between R&D and economic growth, R&D tax policy, government investment in infrastructure technology, [...]