"This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues"--[...]

Unique, current source of information on the specialized area of on-site foodservice operations. Uses case studies to provide concrete solutions to real-world obstacles for managers. Shows how to increase quality of food delivery while keeping costs down.[...]

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a vari[...]