The A to Z Encyclopedia of Serial Killers (Häftad)
avHarold Schechter, David Everitt
ISBN: 9781416521747 - UTGIVEN: 200607A revised edition is comprised of hundreds of entries on serial murderers and their crimes, offering insight into the phenomenon of serial killing while sharing a wealth of well-publicized and lesser-known details. Original. 25,000 first printing.[...]
Essence (Inbunden)
avDavid Everitt-Matthias
ISBN: 9781904573524 - UTGIVEN: 200609David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the past 18 years in a small restaurant in Cheltenham. He has established himself as the 'chef's chef' whose dishes attract the attention of fell[...]
Dessert (Inbunden)
avDavid Everitt-Matthias
ISBN: 9781906650032 - UTGIVEN: 200903"Dessert" is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Following on from his critically acclaimed debut, "Essence," this stunning second book explores the world, and pushes the boundaries, of the dessert chef's art. Each of the book's five main chapters focuses on[...]
Beyond Essence (Inbunden)
avDavid Everitt-Matthias
ISBN: 9781906650780 - UTGIVEN: 201302Beyond Essence is the third book from David Everitt-Matthias and shows a marked evolution in his food, a cuisine seven years on from the recipes which made up David's first book, 'Essence'. In these recipes, he has drawn inspiration from around the world, showcasing an even greater understanding and[...]
