An incredible wealth of scientific data on global warming has been collected in the last few decades. The history of the Earth's climate has been probed by drilling into polar ice sheets and sediment layers of the oceans' vast depths, and great advances have been made in computer modelling of our cl[...]

Archer's Global Warming: Understanding the Forecast 2 nd Edition, is the first real text to present the science and policy surrounding climate change at the right level. Accompanying videos, simulations and instructional support makes it easier to build a syllabus to improve and create new materi[...]

"The Global Carbon Cycle" is a short introduction to this essential geochemical driver of the Earth's climate system, written by one of the world's leading climate-science experts. In this one-of-a-kind primer, David Archer engages readers in clear and simple terms about the many ways the global car[...]

Chosen for the 2011 ASLI Choice - Honorable Mention (History Category) for a compendium of the key scientific papers that undergird the global warming forecast.Global warming is arguably the defining scientific issue of modern times, but it is not widely appreciated that the foundations of our under[...]

Nästa sekelskifte ? år 2100 ? figurerar ofta i klimatdebatten. FN:s klimatpanel har angivit hur mycket temperatuen kan komma att stiga tills dess och hur mycket havsytan kan komma att höjas. Hundra år ? eller nittio, om man ska vara exakt ? är en överblickbar tid: många människor som lever i[...]

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using [...]